White wines „Exklusiv“

'Strong, radiant yellow with clear vis- cosity. An elegant scent of ripe, juicy Williams pear and a hint of stone fruit on the nose. Dry on the palate with fresh acidity and delicate carbonic acid perlage on the tip of the tongue. The balanced body and the juicy pear create an elegant finish with a medium finish. A wine that tastes like „more“! ‘, Dipl. Sommelier Harry Wurm.

Food pairing: 
A creamy risotto or pasta with seafood.

Quality: Weinviertel DAC (Grüner Veltliner)
Most drinking pleasure: 1-6 years at 10^o C 
Alc. 12,5 vol. %, dry

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'Slightly richer yellow with radiant reflec- tions and medium-dense viscosity. The scent is reminiscent of ripe, juicy pome fruit such as Boskop apple. Green lime leaves complement the bouquet. The fresh acidity supports the harmonious flavor on the palate. Applesauce and quince combine to create a harmonious mouthfeel with a long finish‘, Sommelier Harry Wurm.

Food pairing: 
An elegant companion to fried or poached fish dishes such as salmon, char or trout.

Quality: Weinviertel DAC (Grüner Veltliner)
Most drinking pleasure: 1-5 years at 10° C
Alc. 12,5 vol. %, dry

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'Bright, delicate yellow with clear streaks. Fine spiciness of white pepper and lightly ripened pome fruit. Very dry on the palate with a fresh, bold acidity. Pome fruit and Veltliner spice harmonize perfectly with mineral notes. Well integrated alcohol with a long finish‘, Harry Wurm.

Food pairing: 
An excellent accompaniment to spicy fish dishes or boiled beef.

Quality: Qualitätswein (Grüner Veltliner)
Most drinking pleasure: 1-6 years at 10 – 12^o C 
Alc. 12,5 vol. %, dry

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'Brilliant yellow with green edges, clear viscosity. In the nose a scent blend of yellow apple, quince and herbal notes. Dry on the palate with firm, lively acidi- ty and elegant spice. Aromas of green pear and apple confit complement a medium-bodied body with a harmo- nious finish. A real Poysdorfer!‘ Dipl. Sommelier Harry Wurm.

Food pairing: 
Enjoy it to spicy Asian cuisine or typical Austrian dishes like Winer Schnitzel, roasted pork or sour dishes.

Quality: Weinviertel DAC (Grüner Veltliner)
Most drinking pleasure: 1-4 years at 10° C
Alc. 12,5 vol. %, dry

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‘Medium to rich yellow with radiant reflections. Present Burgundy style with a light almond note in the nose. Creamy, mouth-filling burgundy flavors and fresh acidity continue on the palate. Hints of nut cake with a medium body and a balanced finish‘, says Sommelier Harry Wurm.

Food pairing: 
Good with mild semi-hard cheeses, but also as a meal accompaniment in general!

Qualitätswein Lower Austria
Most drinking pleasure: 1-5 years at 11-12° C 
Alc. 12,5 vol. %, semi dry

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'Rich yellow, beginning straw yellow with clear streaking. In the nose fragrant pome fruit and exotic aromas of papaya and melon. Dry on the palate with delicate, well-balanced acidity. A light note of pineapple joins the exotic aromas in the mouth. Balanced, medium-weight body with medium reverberation', Dipl.-Sommelier Harry Wurm.

Food pairing: 
A wonderful allrounder.

Qualitätswein Lower Austria
Most drinking pleasure: 1-8 years at 12° C 
Alc. 12,5 vol. %, dry

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'Delicate light yellow with green reflections and clear streaks. Fragrant nose of stone fruit with light herbal spice. A fresh acidity that stimulates drinking and a delicate sugar tip give this wine a wonderful drinking flow. Apricot flavors complement the well-balanced, medium-weight body.‘, Sommelier Harry Wurm.

Food pairing: 
This wine perfectly complements light vegetable dishes and cold fish dishes such as salmon tartare or raw tuna.

Qualitätswein Lower Austria
Most drinking pleasure: 1-7 years at 10-12° C 
Alc. 12,5 vol. %; dry

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>> Download product sheet here