Description
Food pairing
With fried salmon or zander with vegetable
risotto, asparagus or roast veal
kidney with sweet potato puree and
fried asparagus tips.
Kirchberg: This airy loess soil on the
south-facing Kirchberg makes the
Pinot Blanc very elegant. By cutting
the grapes in halves instead of doing a
green harvest, our vines are optimally
provided with nutrients. To maintain its
clear fruit, we vinificate this Pinot Blanc
in stainless steel tanks and give it at
least 4 months time to mature on the
yeast.
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