White wines "Classic"

'Pale yellow with green reflections and delicate perlage. Scent of green pear and crunchy apple. Dry on the palate with fresh acidity and delicate herbal spices, pomaceous fruit continues in the mouth. Medium slim body”, Dipl. Sommelier Harry Wurm.

Food pairing:
Good aperitif, also nice to pair with starters of low acidity.

Qualitätswein Lower Austria
Most drinking pleasure: 1-3 years at 9° C 
Alc. 12 vol. %, dry

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'Deep, clear yellow with clear streaking. Typical Grüner Veltliner spiciness, which is reflected in the form of meadow herbs and pome fruit aromas. Dry on the palate with fresh, crisp acidity and a light bacon pear note. The youthful spice makes this Grüner Veltliner a typical representative of its kind‘, Dipl. Sommelier Harry Wurm.

Food pairing: 
Goes well with typical Austrian Cold Cuisine or with smoked fish. 

Qualitätswein Lower Austria
Most drinking pleasure: 1-3 years at 9° C 
Alc. 12 vol. %, dry

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'Clear grapefruit pink with medium viscosity. Delicate notes of lychee and wild strawberries with a touch of sugar melon on the nose. Dry with delicate, well-integrated acidity and pleasant cream on the palate. Slight hints of vineyard peach. Medium finish‘, Sommelier Harry Wurm.

Food pairing: 
Food pairing: Ideal accompaniment to goat cheese or Mediterranean fish dishes.

Qualitätswein Lower Austria
Most drinking pleasure: 1-7 years at 10-12° C 
Alc. 11,5 vol. %, dry

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‚Brilliant lemon yellow with a light CO2 in the glass. In the nose beguiling scent of elderflower and vineyard peach. Dry on the palate with delicate, well balanced acidity and lively, slender body. In the final stone fruit and grapefruit aromas with a medium finish‘, Dipl. Sommelier Harry Wurm.

Food pairing: 
Great to drink solo or as aperitif, but also delicious to goat cheese.

Qualitätswein Lower Austria
Most drinking pleasure: 1-3 years at 8-10° C 
Alc. 11,5 vol. %, dry

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'Clear, light green-yellow with well-structured perlage. Very fragrant and aromatic on the nose with mace and lychee. Dry on the palate with slight residual sugar and fresh acidity. Lemon verbena and stone fruit aromas support a harmonious mouthfeel thanks to the well-integrated carbon dioxide and the slender body', sommelier Harry Wurm.

Food pairing:
Great solo wine or as aperitif, but also wonderful with fruit salad, goat cheese or fruit sorbets.

Most drinking pleasure: 1-3 years at 6 – 8° C 
Alc. 11,5 vol. %

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‘Tender onion-skin pink with orange reflections, well-integrated mousse. Cranberry aromas and sour cherry on the nose. Dry and pleasantly smooth, the well-integrated perlage supports the fruit on the palate after fresh berries’, Dipl. Somm. Harry Wurm.

Food pairing: 
Nice summer aperitif or food accompaniment to grilled chicken with Asian spices. 

Qualitätswein, Frizzante
Most drinking pleasure: 1-3 years at 6 – 8° C 
Alc.12 vol. %

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>> Download product sheet here