Hirtl Winery since 1729.

Martin and Andrea Hirtl who took over the winery with its 20 hectares in 2001 continue the family tradition by relying on the rich experience of wine-making and simultaneously setting new quality standards.
These quality standards aim at providing optimal conditions for the grapes and the vines through reducing the harvest quantity by pruning and thinning out, controlled fermentation and barrique ripening of the red wines.


Their commitment and enthusiasm has earned Martin and Andrea various awards.
Convince yourself of the quality and visit our tasting room (please call in advance)